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【英文标准名称】:Wheat,ryeandrespectiveflours,durumwheatanddurumwheatsemolina-DeterminationoftheFallingNumberaccordingtoHagberg-Perten
【原文标准名称】:小麦、黑麦和作物粉、硬粒小麦和硬粒小麦面粉.根据Hagberg-Perten测定降落数值
【标准号】:BSISO3093-2004
【标准状态】:作废
【国别】:英国
【发布日期】:2004-08-06
【实施或试行日期】:2004-08-06
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:谷物产品;作物粉;面粉;黑麦;谷类作物;小麦;农产品;HAGBERG-PERTEN;测量;定义;酶的活性;含量测定;试验;硬粒小麦
【英文主题词】:Agriculturalproducts;Cerealproducts;Cereals;Definition;Definitions;Determinationofcontent;Durumwheat;Enzymaticactivity;Flour;Hagberg-Perten;Measurement;Rye;Semolina;Specimenpreparation;Testing;Tests;Wheat
【摘要】:1ThisInternationalStandarddescribesthedeterminationoftheα-amylaseactivityofcerealsbytheFallingNumbermethodaccordingtoHagberg-Perten.Thismethodisapplicabletocerealgrains,inparticulartowheatandryeandtheirrespectiveflours,durumwheatanditssemolina.ForthepurposesofthisInternationalStandardtheterm"flour"includessemolinaandgroundgrain(wholemeal),theparticlesizesofwhicharedefined.Thismethodisnotapplicableforthedeterminationoflowlevelsofα-amylaseactivity,whichcanbecarriedoutinaccordancewithISO7973.2ByconvertingtheFallingNumberintoaLiquefactionNumber(LN),itispossibletousethismethodtoestimatethecompositionofmixturesofgrain,flourorsemolinawithknownFallingNumbervaluesnecessarytoproduceasampleofarequiredFallingNumber.
【中国标准分类号】:X11
【国际标准分类号】:67_060
【页数】:20P.;A4
【正文语种】:英语